So far, day one of being a vegan has been pretty easy.
-Clif bars and green tea for breakfast
-Grapes, carrots, and peanut butter and honey sandwiches on vegan bread for lunch (although honey is a debatable item, but we’re going with the more liberal school of though on that one)
-Some kind of tofu/black bean fajita creation tonight. Lots of salsa and/or guacamole, no cheese or sour cream.
I can’t say I’m feeling any revolutionary health benefits by hour 15, but we’ll see how it goes. It does make me happy to know that cheese isn’t composing 2/3 of my diet, at least not for the next 30 days.
We’re really excited to go to Phoenix this weekend, even if we will be a pain to accommodate. A BBQ with everyone will be the perfect end to our summer, which has flown by. And in just about 3 weeks, we’ll be hitting the books again.
No ice cream. School. We really are masochists. Although we can end our first week of school and our vegan month with a ton of cheese enchiladas from Casa Bonita.
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